This will be my fourth Thanksgiving making this casserole. Its a big hit and really easy. Depending on the amount of guests in attendance on Turkey Day, I usually double the recipe. I got the recipe from my mom - not sure where she got it.
1 pkg frozen broccoli or fresh (I use both)
1 can mushroom soup
1/2 c. shredded cheddar cheese
1/4 c. mayonnaise (I use lite)
1 beaten egg
1/4 c. milk (I use skim)
1/4 c. dry bread crumbs
1 can mushroom soup
1/2 c. shredded cheddar cheese
1/4 c. mayonnaise (I use lite)
1 beaten egg
1/4 c. milk (I use skim)
1/4 c. dry bread crumbs
Topping: bread crumbs and 1 TBSP butter.
Cook and drain broccoli. Stir cheese and soup. Gradually add milk, mayo and egg. Stir until well blended. Pour over broccoli in a 10x6 baking dish. Cover w/ topping. Bake at 350 for 45 minutes. Its okay if you cook it longer than 45 min, you can't really screw it up.
Cook and drain broccoli. Stir cheese and soup. Gradually add milk, mayo and egg. Stir until well blended. Pour over broccoli in a 10x6 baking dish. Cover w/ topping. Bake at 350 for 45 minutes. Its okay if you cook it longer than 45 min, you can't really screw it up.
No comments:
Post a Comment