1 Acorn Squash, halved
2 pats of butter
2 teaspoons of honey or maple syrup - I used maple syrup
2 tablespoons of brown sugar
Salt & pepper
2 pats of butter
2 teaspoons of honey or maple syrup - I used maple syrup
2 tablespoons of brown sugar
Salt & pepper
Pre heat oven to 375 - 400 degrees F
Scoop the seeds out of each half with a spoon
Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half.
Place upright on a greased cookie sheet and roast for about 1 hour or until tender when flesh is poked with a fork.
Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half.
Place upright on a greased cookie sheet and roast for about 1 hour or until tender when flesh is poked with a fork.
This is a delicious, quick and easy side dish that is great anytime of the year.
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