This is actually a recipe that Rich discovered. The first time he made it for some pulled pork sandwiches and tonight we enjoyed it on some bacon cheeseburgers (The Clark/Janes household really love their burgers)
1 Quart Apple Cider Vinegar
7 oz Bottle Ketchup
5.5 oz Light Brown Sugar
1 Tbsp Garlic Powder
1 Tbsp Cup Salt
2 Tbsp Crushed Red Pepper
1 Tsp Ground Black Pepper
1/8 Tsp Ground Cloves
Mix all ingredients in a stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.
Add or subtract Red Pepper to desired spiciness.
1 comment:
Sounds like one Mr. Mullin does! :0 YUMMY!
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